BIRMINGHAM, MI - A Metro Detroit restaurant is combining two comfort foods into one and it’s already becoming a hit with ...

On Thanksgiving night my husband was incredibly diplomatic about my turkey fail. And fail I did – my word, not his – a rebuke of my highest efforts. I’d brined the meat and seasoned it on top of that.

When we’re craving something cozy and comforting but I don’t feel like dealing with pie crust, this biscuit chicken pot pie is what I make. It’s creamy and topped with fluffy biscuits that bake right ...

I have to admit something: I do not like chicken pot pie. So I was shocked when my aunt made this for dinner while I was visiting and I LOVED it. It is a pot pie inspired chicken and biscuits with a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Pot pie, chicken or otherwise, is the height of ...

Biscuits hold a special place in my heart. Those flaky, buttery discs of goodness never fail to bring a smile to my face. Perhaps it's because they were a staple in my Texas grandmother's kitchen. Or ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

1. Make the Chili: In a large skillet over medium-high heat, add the meat and onion; season with salt and pepper and cook until browned, 8 to 10 minutes. Add the garlic and cook until fragrant, ...