A Metro Detroit restaurant has recently added a cheddar bay biscuit chicken pot pie to its menu. The crust has been replaced ...

When we’re craving something cozy and comforting but I don’t feel like dealing with pie crust, this biscuit chicken pot pie is what I make. It’s creamy and topped with fluffy biscuits that bake right ...

BIRMINGHAM, MI - A Metro Detroit restaurant is combining two comfort foods into one and it’s already becoming a hit with ...

On Thanksgiving night my husband was incredibly diplomatic about my turkey fail. And fail I did – my word, not his – a rebuke of my highest efforts. I’d brined the meat and seasoned it on top of that.

1. Make the Chili: In a large skillet over medium-high heat, add the meat and onion; season with salt and pepper and cook until browned, 8 to 10 minutes. Add the garlic and cook until fragrant, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Pot pie, chicken or otherwise, is the height of ...

I have to admit something: I do not like chicken pot pie. So I was shocked when my aunt made this for dinner while I was visiting and I LOVED it. It is a pot pie inspired chicken and biscuits with a ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...