We look at the science behind the whole process, from sap to syrup. Are you a grade B maple syrup fan? Well, you can’t get it anymore. To understand why, we have to look at the science behind the ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

LUTSEN, Minn. -- The warm March days of late helped wake sugar maple trees up from their winter naps in northern Minnesota, starting a process that has yielded sweet sensations for centuries. The warm ...

The spell of warm weather that started in late December got the maple sap running, and some of the state’s largest syrup producers are boiling it already. While sugar making is more commonly ...