A white bowl full of cooked shrimp surrounded by cut lemon - KucherAV/Shutterstock When it comes to boiling shrimp, most of us default to plain water seasoned with a dash of salt. But, if you're ...

Shrimp and seafood boils are some of the most fun meals to share with others, as they’re so interactive. You dig in with your hands and get busy peeling shrimp and cracking open lobster or crab. It’s ...

Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

This low country shrimp boil recipe will help you decide how many shrimp per person you need. Then again, I say there can never be too many shrimp! May contain affiliate links When the days are hot ...

TikTok’s favorite grandma wants to help you feed your family. Barbara Costello — or Babs, as she’s known to her more than 4 million followers — is encouraging people to build connection through having ...

Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...

In a really big stock pot, bring water, seafood seasoning and beer to a boil. Add potatoes. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for another 3 to 4 ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...