1. Grate purple onion on large holes of a box grater. Place onion in a paper towel and squeeze out the excess liquid. 2. Stir ...

Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy section these days, and we’ll never forget the moment that feta had (and the subsequent shortages) as a ...

The right temperature: While it's tempting to pull Brie straight from the fridge and start digging in, its best practice to ...

It’s not looking gouda for the fate of these cheeses. Certain French fromages are under threat of extinction due to a lack of microbial diversity, experts say, with varieties of brie, blue and the ...

Brie and camembert that may potentially be contaminated with listeria are being recalled, the latest in a series of food incidents in the U.S. in recent months. Savencia Cheese USA is recalling select ...