Why I Never Throw Away Pickle Brine—and You Shouldn't Either

Repurpose leftover pickle juice to create quick and flavorful pickled vegetables in just 20 minutes. You can pickle a variety of vegetables, from cucumbers to carrots to jalapeños. Pickled vegetables ...

Don’t Toss Your Kimchi Brine — Here’s How Chefs Use Every Last Drop

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails.
The Kitchn on MSN

I stopped adding vinegar to my salad dressings - I use this instead (it's so much better!)

Also amazing in beef stew, tuna salad, and more.
Food & Wine

Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef

Never waste a jar again with these ingenious ideas. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the same way you’d ...
The Post-Journal

A Simple Brine Can Make Almost Any Duck Delicious

I love hunting. I especially love waterfowl hunting. But there is one aspect of hunting ducks I needed help with to get behind- Enjoying the bounty with my friends and family. Eating what you harvest ...