Bread pudding may sound like an old-fashioned dessert, but Ina Garten’s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Slice and butter brioche, and cut each slice in half diagonally. Arrange bread triangles in a 2 litre shallow baking dish, sprinkling fruit and chocolate between each layer. Whisk eggs, yolks and ...

Around the holidays, expert baker Eli Zabar uses rich brioche bread for this incredibly simple, shuffle-like bread pudding. Zabar likes to serve it with his favorite jam or stewed seasonal fruit, but ...

I am reluctant to use this recipe title because I didn't use brioche or any kind of stale bread. I used challah. But, despite my total recipe interference, it turned out great. It looks pretty too, ...

Preheat your oven to 350. Coat a 13x9 baking dish with non-stick spray. Make the bread pudding by adding the milk and butter to a saucepan over medium heat and cook, stirring occasionally until the ...

Call me crazy, but I am not a fan of ho-hum pumpkin pie. I want a Thanksgiving sweet that’s a bit more soul-satisfying, so I created this recipe. Most people are delighted to have another pumpkin ...

5 cups brioche or challah torn into 1-inch pieces 1. Preheat oven to 350 degrees. Butter an 8-inch ovenproof casserole with 1 teaspoon of the butter. Place a sauté pan over medium heat and add 1 ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...

1. Heat oven to 375 degrees. Butter 12 small ramekins or an 11-by-17-inch baking dish or gratin. Dust with granulated sugar. 2. In a large bowl, whisk the egg yolks in a bowl with 1/2 cup sugar. 3. In ...

--- The Cook Up with Adam Liaw airs weeknights on SBS (Ch.30) at 6.00pm and 7.00pm on SBS Food (Ch.33). Episodes are also available anytime on SBS On Demand. See Adam making his Osborne pudding in the ...