After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. By Charlotte Druckman In November, the British cookbook author ...

If you were to ask any other nation on our little planet to name the best cuisine in the world, we’d bet good money that the ...

It's 2 a.m. on a Saturday and I’m watching James May, an English journalist and TV presenter, try to salvage his breakfast hash in a burnt frying pan. As he mixes the chunky boiled potatoes with ...

As someone with a huge appetite, I’m well aware that food is a fundamental human need. We’ve obviously come a long way from our hunter-gatherer ancestors, but in 2022, it seems that food consumption ...

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Bread, pies, and biscuits— the British variety, not a soft round bread. All of those, along with countless other baked goods, are made by amateur bakers from all around Britain every season of “The ...

Dame Prue Leith may be TV royalty now, but one thing she says she’ll “take to her grave” is the shame of making the late Queen Elizabeth II a bad cup of tea. “I couldn’t get out of the palace how she ...