Oenophiles have debated the most desirable characteristics of bubbles in champagne and sparkling wines for centuries, with most purists swearing that the smaller the bubble, the better the wine. But ...

Save your breath: A new way to make bubbles requires only sound waves. Scientists made the bubbles in levitated drops of liquid, held aloft with sound waves. Tweaking the sound waves caused the ...

While popping the cork remains champagne’s most iconic attribute, science suggests it’s actually not the most useful. New research suggests that instead of popping bottles, you should listen very ...

Scientists at the University of Texas listened to the bubbles in a champagne and a sparkling wine and found that the more expensive product had... Size (And Sound) Matters When It Comes To Bubbles In ...