Mozzarella from Scotland is nothing new, but until recently, the country had never produced the delicacy that is buffalo mozzarella. Well, thanks in part to shouty chef Gordon Ramsay, that has changed ...

For the purists, the best mozzarella comes from buffalo milk, not cow milk. For more exacting connoisseurs, however, it doesn’t come from just any buffalo but rather, from Italian ones, raised on ...

When dining out at this particular restaurant chain, avoid its mozzarella sticks. They simply don't live up to the hype.

A lot of love goes into the buffalo milk and mozzarella that is produced out of Tengchong in Yunnan, the physical fruits of an eco-friendly lifestyle prevalent in the region. Deng Zhangyu finds out ...

Not all Mozzarella cheese is created equal. We usually associate Mozzarella cheese with the yellow stringy and not very flavorful variety used on a typical pizza. However, the true Italian version is ...

Many restaurant menus feature "buffalo mozzarella" - soft, white, delicately flavoured cheese originating from southern Italy. And yes, it's made from the milk of domesticated water buffalo. One Cape ...

In one of the worst years for farming in Ireland that Johnny Lynch has ever experienced, he also signed a two year contract with Aldi Ireland, to supply the supermarket chain with 1 million euro worth ...