A menu is not just a table decoration or a whimsical suggestion, it's there to communicate — and sometimes pass on germs. Darron Cardosa is a food service professional with over 30 years of restaurant ...

100 Buffet opens to Pensacola at 11 a.m. on Oct. 10 at 19 N. Navy Blvd. All dishes are prepared fresh on a constant rotation throughout the day, from piping hot stir-fries to cool hand-rolled sushi.