‘Warm hug for your stomach’: This eatery takes three days to make its tofu noodles

At Blue Heaven in Hurstville, owner and head chef Tommy Young sources their lahpet fermented tea leaves directly from Myanmar ...
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Burmese Food Hits the Grand Stage Outside the Warriors’ Chase Center

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...