Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my parents always ...

View post: I Tried a $30 Non-Stick Cookware Set From Amazon, and It's More Than Worth the Money If you cook at home, you know cold butter can ruin a good morning. It tears your toast, crushes your ...

We’ve all been there, you toast the perfect piece of sourdough and it’s just screaming for some lashings of salty butter, but when you grab it from the fridge and try to spread it, well, things start ...