Chef Jerod Wilcher from ButterFLY Garden Brunch made Parmesan Crusted Fries. To make reservations or for more information, go to https://butterflygardenbrunch.com/ or ...
They cut the potatoes right in front of you and toss them into the fryer. They come out nicely crisp. There were no soggy taters in this batch. Here's a hint: toss some salt on these before you leave.
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