If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Check out this video on how to make Dilly Beans! Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This ...

Reviewed by Dietitian Emily Lachtrupp, M.S., RD Many people dislike cabbage for its strong smell, bitter taste or mushy texture. Pick fresh, mild varieties like napa for a sweeter taste and tender ...

Heavy rains are being blamed for the soaring price of cabbage in South Korea. That means there is a short supply of kimchi — the pickled condiment that is on almost every restaurant table. Some ...

“Thailand doesn’t have its own signature cabbage pickle, but I personally love the flavor profile of fish sauce, garlic, ginger and chile, so I created this one,” she says. In Korea, however, pickled ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...