Some things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked ...

Looking for the perfect cheesecake recipe? We promise that at least one of our 14 best cheesecakes will fit the bill. From even-toned New York-style cakes to the burnt and beautiful Basque-style ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

Spring treats just got a lot more exciting (and tasty!) with this carrot cake cheesecake recipe! It blends the rich deliciousness of carrot cake with the creamy decadence of cheesecake, all in one ...

Emily Luchetti is a renowned pastry chef, writer, and maker of jam and chocolate. She won the 2024 James Beard Award for Outstanding Pastry Chef, co-owned the bakery StarBake with Jeremiah Tower, has ...

Viral Melbourne baker Patti Chimkire, of Mali Bakes, shares her foolproof method for a delicate, gluten-free cake you’ll want ...

Prepare the cheesecake layer first. This should be done early in the day or the night before so the cheesecake has several hours to sit in the freezer and get completely firm all the way through. To ...