Calabria is known for fresh pastas, what are your faves? Calabria is surrounded by the sea, and small mountains that grows mushrooms of Pollino. My dishes are influenced by seafood — Lobster, prawns, ...

Calabria’s ambassador, expat Chef Luigi Ferraro, who won the gold at the International Kremlin Culinary Cup, shares his favourite Southern Italian recipes Tomato tartare, buffalo mozzarella and basil ...