If there's one cocktail that exemplifies the personality of the new Canard bar, it's the evocative Belladonna. A ginless take on the gin-fueled Arsenic and Old Lace, Canard's lavender-hued Belladonna ...

Would you travel 20 miles for a Salisbury steak? We’re not talking the spongy Swanson’s TV dinner of (admittedly beloved) childhood memories, but a deliciously beefy slab of seared-and-seasoned, ...

Canard is the third restaurant by Gabriel Rucker, the Portland chef WW has called the most talented of his generation. At his other two restaurants, Le Pigeon and Little Bird Bistro, Rucker's ...

Riding the train back from one of my Eugene eating adventures last month, I craned back my neck around the observation car as we passed through Oregon City, hoping for a glimpse of the new Canard. As ...

Each year, The Oregonian revisits dozens of Portland restaurants, then ranks the city’s 40 best for a guide that lands on web browsers, inboxes and driveways this week. Here we’re counting down the ...