Travis Petersen of The Nomad Cook has been hosting infused dinners and pop-up events since 2018. Credit: (Travis Petersen/Submitted) Travis Petersen of The Nomad Cook has been hosting pop-up cooking ...

Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...

Haven’t had an edible since that weekend at Jones Beach with your homegirls in ‘97? Netflix wants you to know you’re missing out. Renowned foodie Kelis has teamed up with the streaming service and is ...

Cannabutter is the starting point for nearly all homemade cannabis edibles. Making cannabutter at home involves four simple steps and takes a few hours. Before you eat an edible, calculate how much ...

Led by 24-Year-Old CEO Sabrina Clebnik, the Brand is Redefining Safe, Reliable Cannabis Cooking for the Modern Kitchen Clebby's is on a mission to bring easy-to-use, delicious, and dosage transparent ...

On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street. Sativa Onion Soup ...

With “How to Eat Weed and Have a Good Time,” L.A.-based cannabis confectioner Vanessa Lavorato makes cannabis cooking fun — and safe. Lavorato says that when it comes to cannabis cooking, the biggest ...

National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling ...

KANSAS CITY, Mo. (KCTV) - A new cooking series is set to break ground in Kansas City this fall with an ingredient chefs hope to shift attitudes about - cannabis. SWADE Cannabis, a Missouri-based ...

If you have people on your holiday list who like to cook with cannabis, your shopping chores are as easy as pie this season. This list includes something for everyone, including unique handmade gifts ...