As the saying goes, variety is the spice of life. Applying the adage to foodie experimentation is a fantastic way to expand your palate and delight your taste buds… especially where dessert is ...

This velvety sauce is spiked with a pinch of MSG to keep it from being overly sweet. Microwave cream in a small microwavable bowl on high until just warm, 15 to 20 seconds. Set aside. Stir together ...

Looking for the perfect addition to your desserts? This Salted Caramel Sauce Recipe is here to save the day! With just a few ...

Looking for a vegan caramel recipe for dipping your apples this fall? This dairy-free version only requires two ingredients: maple syrup and nut butter. The only ...

Blend caramel, bourbon, and vanilla ice cream into a creamy, grown-up shake. The Caramel Bourbon Shake is a boozy, sweet treat made with housemade salted caramel sauce and a bourbon-spiked vanilla ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...