The low molecular weight carbohydrates in various species of the red algal genus Hypoglossum (Delesseriaceae, Ceramiales) were analysed using HPLC, 1H and 13C-nuclear magnetic resonance spectroscopy ...

“I’ve been making glycopeptides and glycoproteins for 25 years and have visualized how the sugars might look attached to the protein backbone both in my imagination and numerous cartoon figures,” says ...

Griffith University researchers may have unlocked the secret to treating sepsis, with a Phase II clinical trial in China ...

Can a carbohydrate actually suck methane, a greenhouse gas, directly out of the air? Researchers at the University of Copenhagen’s Faculty of Science are in the process of finding out. Methane gas is ...

When Clay Bennett started his postdoctoral stint in 2005, he thought—“naively,” he admits—that he would spend just a couple of months preparing a few grams of an oligosaccharide before using the ...

Can a carbohydrate actually suck methane, a greenhouse gas, directly out of the air? Researchers at the University of Copenhagen's Faculty of Science are in the process of finding out. Methane gas is ...