Day 13 of 14 Days of Love Behind the Recipes is carrot soup, my favorite soup of all time. I first saw someone make carrot ...

The orange (but not always) root vegetable is everywhere as a supporting player — crudite platters, mirepoix, pot roast vegetable mix — but rarely the star of the show. And when it is served solo, ...

Slightly sweet but earthy, the humble carrot is the delicious root vegetable we all know and love. These flavorful dishes showcase the colorful veggie in many different ways, including baked with ...

Puréed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be. Pretty much anything puréed needs a big flavor ...

Dearest fine readers of Mirror, Happy New Year! Or is it too late to say that? How is it already the middle of January? With the holidays behind us and an expanse of wintry days ahead, perhaps you’re ...

The post Beetroot Soup with a Classic Eastern Touch appeared first on Tiny Batch Cooking.

I’m starting out this latest recipe with news. After five years of sharing more than 250 recipes with you, we are bringing the "In The Kitchen" column to an end. You can still find my recipes on my ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

Most people who remember Mitchell Parrish recall him as one of America’s great lyricists -- he wrote the words to Hoagy Carmichael’s “Star Dust,” one of the 20th century’s most romantic and widely ...

Slightly sweet and earthy, the humble carrot is a delicious root vegetable we all know and love. These flavorful dishes showcase this colorful veggie in many different ways, including baked with ...