"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

A new cassava workshop at the Cayo Levantado Resort in the Dominican Republic will highlight the history of the root vegetable and enable guests to bake their own cassava bread. Photo Credit: Cayo ...

Cassava leaves are an integral part of Madagascar's culinary heritage, providing a unique taste and nutritional benefits ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. While nearly unknown in temperate climates, ...