A joint study by researchers at the Koforidua Technical University and the Kwame Nkrumah University of Science and Technology (KNUST) has uncovered disturbing levels of cyanide and lead in cassava ...

You may have noticed more products being sold that contain cassava, a starchy vegetable used in many parts of the world. But a new investigation found some products contain concerning levels of lead.

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

NASHVILLE, Tenn. (WTVF) — If you're trying to eat healthy or maybe you've gone gluten free, you may have a certain product in your kitchen. It's called cassava and it's a starchy root like vegetable.

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

Food fuels our bodies, but not everything we eat is completely safe. Across the world, some dishes carry hidden (and not-so-hidden) dangers and are packed with toxins that can be fatal if not handled ...