The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

The World Association of Chefs Societies' Culinary Certification Award validates chefs, cooks and culinary educators' capabilities and knowledge on a global scale. Aiken chef Greg Mueller is now one ...

Jacob P. Hizny, of Pittston, has earned the certified executive chef designation from the American Culinary Federation (ACF), Inc. Hizny is corporate executive chef at Maine’s Paper and Food Service, ...

If you ever find yourself binging episodes of Iron Chef on a Saturday, Chef Brian Henson assures you you'll want to stop in at Schoolcraft College this upcoming week. That's because the American ...

Chef Tim Bucci calls it an “exclamation point” on his career. Last month, the culinary arts instructor at Joliet Junior College passed a grueling 9-day test presented by the American Culinary ...

One of Milwaukee's great steakhouses welcomes one of the culinary world's great chefs. Mo's... A Place for Steaks welcomes Chef Ken Arnone for a coursed wine dinner with Terlato Wines International ...

Earning the title of Certified Master Chef, the highest level of accreditation from the American Culinary Federation, is no easy feat. In fact, there are only 67 chefs in the U.S. who have gotten the ...

Certified executive chef Tim Recher knows most of the people who've gathered at Schoolcraft College this week, either in person or by reputation, and has a great deal of respect for all of them. But ...

The Broadmoor resort announced today that Derin Moore, one of only 65 Certified Master Chefs in the United States, will become their fifth executive chef since the hotel opened in 1918. Siegfried ...