Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning "MasterChef Israel" in 2016, despite having no formal culinary training. He went on to open multiple ...

I'll admit it: I am not a baker. The level of precision and prep that baking so often requires doesn't always feel worth it to me, a tired person, especially considering I'm surrounded by excellent ...

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

Baking and eating challah bread, which is typically round or braided and comes in loafs or rolls, is an important part of the Jewish tradition. Since biblical times, Jews have enjoyed it at their ...

In March of last year, Dolly Meckler, like so many others, decided to try her hand at sourdough. “And then I read a recipe,” she told me the other day, “and I saw this thing called starter, and I was, ...

Sara Loffman and her siblings, Hannah, Marni and Eliana, grew up learning of the Jewish value of tikkun olam or “repairing the world.” When the COVID lockdowns spread isolation and lack of connection, ...

Silver Moon Bakery only sells challahs on Thursdays, Fridays and Saturdays. But the bakery — whose windows often fog up in the winter from all the warm pastries and bread inside — sells about 200 ...