This Lebanese soup, known as adas bi hamod, is bright, comforting and easy to make. Made with earthy lentils, tangy lemon ...

[Each week at ProfHacker, Billie Hara (and friends) offer “What’s For Lunch?"—health-conscious recipe suggestions and a discussion space for readers to pick up some tips and share their own. At ...

The Lemony Lentil & Chard Soup is high-protein, high-fiber and vegan. For added color, flavor and extra nutrients, add turmeric and saffron. The soup takes little time to prepare and tastes just as ...

This dish, inspired by the Brazilian fish stew called moqueca, is the ultimate comfort food. The creaminess of the coconut milk, the vibrant spices (that don't necessarily have to be hot or spicy) and ...

When temperatures drop, the hunt is on for our new favorite soup recipe. Will it be spicy? Hearty? Full of flavor? You could get all three at once if you try Molly Yeh’s new Sausage, Squash, Bean and ...

1. Heat oil in a soup pot over medium high. Add onion, garlic and kielbasa and cook, stirring occasionally, until the onion is somewhat softened, about 5 minutes. Add the potato and broth and bring to ...

This twist on the classic Middle Eastern red lentil soup adds leafy greens and packs nutrients and flavor. Reviewed by Dietitian Alyssa Pike, RDN The Lemony Lentil & Chard Soup is high-protein, ...