Elevate this comfort food favorite with aged cheddar and rosemary in the mashed potatoes and a savory scratch-made ground ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Nothing says comfort food like a big bowl of cheesy mashed potatoes. This classic dish gets an extra boost of flavor from the addition of sour cream. The creaminess pairs perfectly with the melted ...

If mashed potatoes have been off your everyday menu list because of the electric mixer, then run to a gadget display and buy an old-fashioned wire potato masher. It will work just fine. The new ...

There's a new comfort food in town: Bacon-cheddar mashed potatoes, which sit in a glorious, huge mountain on a number of dishes at Acacia. We've had mashed potatoes with cheese and bacon before. But ...

A helping of Parm in the fritters adds richness, while the crème fraiche and smoked salmon take things totally over the top.