Quebec is moving ahead with plans to recognize fromage en grains du Québec — cheese curds — as a controlled designation.

If you're outside Quebec, you’re basically out of luck. Need to call it something else,' the Food professor posted on X ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

A group representing Quebec's dairy industry says it's eyeing a special designation — similar to the one applied to Bordeaux ...

A group representing Quebec’s dairy industry says it’s eyeing a special designation – similar to the one applied to Bordeaux wine or champagne – for the squeaky cheese curds best known as a key ...

Quebec is moving ahead with plans to recognize fromage en grains du Québec — cheese curds — as a controlled designation.

While french fries are a rather fragile dish, prone to turning soggy with even the slightest hint of moisture, that hasn't stopped generations of bar food fans from piling on the toppings. On casual ...