Sweet graham cracker crust filled with light and fluffy cheesecake: This is the ultimate, crowd-pleasing dessert. It’s smooth and creamy, not overly heavy, and it sets up beautifully in the ...

Are you ready to satisfy your cravings for something sweet, creamy, and salty all at once? This New York-style cheesecake from The Kitchy Kitchen boasts the crunch and saltiness of a pretzel crust, ...

This silky cheesecake gets sweetness and tang from a blend of cream cheese and sour cream. Matzo meal and ground almonds replace the usual graham crackers in the crust for a nutty, toasty crunch.

Lobley is a former pastry chef and a recovering self-described “sugar addict.” But, after a history of digestive health issues, Lobley eventually switched to a vegetarian-Paleo diet (that’s right, she ...

This is the creamiest no-bake pumpkin cheesecake recipe with a delicious Graham cracker crust and whipped cream cheese frosting. You'll love everything about cheesecake: the texture, the flavor, and ...

This Graham Cracker cheesecake crust is made from just two ingredients: butter and Graham crackers. And you probably already have both at home in your pantry and fridge! It's unbelievably easy and ...

For a tart and tangy twist on a classic cheesecake, you're going to want to start adding this funky and ultra-creamy cheese variety into your recipe.

Ah, cheesecake. It's an understatement to say that I am head over heels for this rich and decadent dessert — but due to most recipes being fairly arduous processes, it's not really something that I'm ...