Restaurants with massive menus usually rely on shortcuts, and industry data shows that large chains often use frozen storage, centralized prep, or simplified ingredient lists to stay efficient. The ...

Is America ready for the melted anchovy? That’s the question on the table this afternoon in the gleaming research and development kitchen of the Cheesecake Factory in Calabasas Hills, Calif. Karl Matz ...

The Cheesecake Factory is famous for its massive menu that seems to include anything you’re in the mood for. Normally, a menu that big is a red flag—something’s gotta give, whether it’s quality, ...