Ingredients:30 mini phyllo shells, thawed if frozen8 oz light cream cheese (Neufchatel), at room temperature¼ c plain fat-free Greek yogurt2 Tbsp sugar2 tsp fresh lemon juice1 tsp lemon zest+ extra ...

Add Yahoo as a preferred source to see more of our stories on Google. Here we are already in mid-November, and that means everyone's favorite foodie holiday ...

Now that the Chinese New Year festivities are over, some of us still have half-eaten boxes of bak kwa and pineapple tarts lurking in the pantry, sad and neglected. Instead of leaving them to fester ...

Here we are already in mid-November, and that means everyone's favorite foodie holiday, Thanksgiving, will be here before we know it! Tell me something more exciting then getting together with friends ...

Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different amazing flavors that come in bite-sized form. Try individual mini cherry ...

This is a flavour combination made in heaven. Baked into a crisp shell of puffed pastry, the soft fig and cheese will simply melt in your mouth. Preheat an oven to 180C. Line a baking tray with paper.

Prep time: 10 minutes. Baking time: 15 minutes. Need a break? Play the USA TODAY Daily Crossword Puzzle. Preheat oven to 350 degrees. In a medium bowl, mix together pears, goat cheese, egg whites and ...