No matter what's on the table, the buffet or the menu, a warm buttery crescent roll is pretty hard to resist. And thanks to those ubiquitous tubes of refrigerated crescent roll dough, they are so easy ...

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine melted butter with Italian seasoning and garlic. Unroll crescent rolls and separate into triangles.

Garlic crescent rolls are an easy recipe that comes together quickly using refrigerated crescent roll dough and a simple ...

Cut and cube the raw chicken into small pieces. My trick is I put them in the freezer for a while until they are about to freeze which makes it easier to cut. On the stove top thoroughly cook the ...

Refrigerated crescent dough, so flaky and buttery, tastes like childhood when baked up into croissant rolls, but more and more people are incorporating the dough into recipes. From strawberry cinnamon ...

At my house, crescent rolls are a staple. I bake them up as-is for a quick dinner roll, use them as a crust on a makeshift potpie or even pop open a tube or two for these appetizer recipes. These ...

The rolls can be assembled and refrigerated for up to 1 day before baking. The rolls are best the day they are made. Position a rack in the middle of the oven and preheat to 375 degrees. In a medium ...