PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

PORTSMOUTH — Can there ever be too many cooks in the kitchen? At Great Bay Community College, award-winning chefs from Portsmouth and the school's leaders are looking to recruit the next wave of cooks ...

One World Kitchen at The Hope Center starts weekly meals and popup dinners, featuring cuisines from Yemen, Ukraine, Egypt and ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...

• Food & Wine’s Best New Chef program became the first culinary brand to be named godparent of an Oceania Cruises ship, honoring the program’s decades-long impact on American dining. • The ...