After years of research, international experts have confirmed the discovery of a new chemical reaction, launching new ...

Laboratory equipment used in chemistry research. (Rapeepong Puttakumwong/Moment/Getty Images) A peculiar observation during ...

When you get right down to the atomic scale, things happen much faster than we’re used to. That makes it hard to actually see what happens during chemical reactions, so researchers at Harvard have ...

Quoc Phuong Tran does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Catalysts are essential to modern industry, accelerating reactions used to produce everything from fertilizers and fuels to medicines and hydrogen energy. But until now, scientists could not directly ...

Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard reaction, ...