Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop ...

To prepare the leek and chestnut cream, start with the chestnuts. Wash them, dry them, and then put them in a pot full of cold water (1), bring them to a boil (2). Cook for 10 minutes and then drain ...

We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't contain flour), this little wonder combines two flavors that we love: chocolate and ...

I adore all Christmas and wintry foods but my chief joy is the chestnut. In my view, there is no bad way to eat chestnuts, ever: my greatest – and exquisitely extravagant treat – is a marron glacé, as ...