Chez Ma Tante chefs expand to the Wythe Hotel in Williamsburg with Le Crocodile, a French restaurant with a menu of classic brasserie dishes and odes to favorite restaurants both home and abroad.

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

While Chez Ma Tante is best known for its thick and buttery pancakes, this bistro can do so much more. Chefs and co-owners Jake Leiber and Aidan O’Neal have anchored their minimalist, vaguely European ...

At first glance, nothing about Chez Ma Tante tells you what to expect: not the French name, swiped from a Montreal hot-dog shack (it means “my aunt’s house”). Not the location on a sleepy residential ...

NEW YORK — All the things I love about the pancakes at Chez Ma Tante, near the Greenpoint waterfront in Brooklyn, are things that normal chefs would try to fix. They are a little too tall and too big ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. If you were a fan of Greenpoint in the days when it was a bucolic Brooklyn ...

On a trip to Montreal a few years ago, someone told me that when a person there says she works in “the industry” she’s referring to the restaurant world. This came as no great surprise, as there is no ...

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. At first glance, ...