Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

When making paella at home, the ingredients may vary, but one thing that is absolutely non-negotiable is the socarrat: the layer of crunchy rice that forms at the bottom of the pan in any true ...

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This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

8 ounces smoked Spanish chorizo links, casings removed and cut into ¹⁄8-inch-thick rounds or wedges Instructions: Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Heat a ...

Preheat the oven to 425°. Brush the leek with 1 teaspoon of the olive oil and arrange on 1 side of a large baking sheet, cut side down. On the other side, toss the squash with 2 teaspoons of the olive ...

You can set the pan directly on the rack of a charcoal grill or over a large gas burner. Doug Robertson-Ritchie of Jamon Jamon in London’s Portobello Road Market offers two tips for better paella: ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...