We may receive a commission on purchases made from links. Packing lunches in the morning can seem overwhelming, especially on top of getting everyone ready for school and getting yourself off to work.

Chef Elena Besser joins TODAY to share her recipe for a delicious sheet-pan chicken shawarma that is better than a takeout option! My Mom Got Me Hooked On This Under $6 ALDI Find And Now It’s Always ...

Indulge in the exotic flavors of Chicken Shawarma with Tahini Sauce, a delightful Middle Eastern dish crafted by Chef Bryan Woolley. With this simple recipe, you can create a restaurant-quality meal ...

Chef Ayesha Nurdjaja of Shuka reastaurant in New York City is stopping by the TODAY kitchen to share a few or her favorite Middle Eastern-inspired entertaining recipes. She shows us how to make ...

This Slow Cooker Chicken Shawarma brings street food flavors right to your dinner table with barely any work. Tender, warmly spiced chicken shreds into perfect, flavor-packed morsels in your slow ...

Chicken Shawarma is a popular Middle Eastern with grilled marinaded chicken snuggled in a pita. The garlicky and lemony marinade lends tons of flavor and helps tenderize the chicken. Tahini or garlic ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

Shawarma is a Middle Eastern meat preparation originally made with lamb. The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on ...

These aromatic rice bowls start with air-fried chicken thighs coated with shawarma seasoning Over the past 20 years, Janet McCracken has served as an editor, story creator, recipe developer, and ...