This herbaceous plant is also a good alternative for coffee drinkers trying to kick caffeine. Growing up in a family with ties to New Orleans, it was common for my family to serve coffee blended with ...

Chicory root is being added to many packaged foods, and enjoyed as a coffee substitute. Here's what you need to know about it. If you've seen chicory root coffee at the grocery store and been confused ...

Chicory is a flowering plant of the dandelion family, Asteraceae, identified by its tough stem and blue and purple flowers. While the flowers and leaves can be used, it’s the plant’s root that is most ...

The perennial herbaceous plant known by its scientific name, Cichorium intybus, is a member of the Asteraceae family. Salad greens come in a wide range of kinds. Roots or blanched buds known as ...

Chicory is a root that has periwinkle flowers in the dandelion family. Its most popular application is a caffeine-free herbal replacement for coffee. The flavor is similar to coffee when brewed. In ...

Ancient Egyptians first used chicory root for food and medicine. Learn why this dandelion-like plant is experiencing a modern renaissance. Chicory appears to be having a moment. Although the plant’s ...

When it comes to what we eat, fiber is often under-consumed in American diets. This is a problem because it can help safeguard us against a host of ailments, including heart disease and certain ...

Hate a hangover but love your occasional glass of wine? Imagine waking up after a night out with friends, feeling refreshed and ready to face the day, minus the headache and nausea. Doesn't this sound ...

Chicory coffee is believed to have originated during the 1800s in France. According to historical reports, there was a shortage of coffee in France during that particular period and that is how the ...