Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Registered dietitians, nutritionists, and doctors all love preaching the importance ...

If you've seen chicory root coffee at the grocery store and been confused about what it actually is, you're not alone. While many have embraced eating the leaves of chicory plants—tightly packed heads ...

This herbaceous plant is also a good alternative for coffee drinkers trying to kick caffeine. Growing up in a family with ties to New Orleans, it was common for my family to serve coffee blended with ...

Food columnist Judy Walker was delighted with how these cookies turned out. She wrote :Chicory coffee seemed a natural in some kind of chocolate cookie, but then I found a recipe in the original ...

Puccia, a sandwich bread made from a simple pizza dough, forms the base of this soup. The recipe is in “Alpine Cooking” on Page 58, but if you don’t have time to commit to baking bread, you can ...

James Churchill shares his edible plant recipes for foraged wild mint, catnip, blackberries, and chicory plant uses. Summer is moving along swiftly here in Wisconsin. Chicory, along the roadsides, is ...

Chicory coffee comes from the roasted and ground root of the chicory plant. It has a coffee-like taste but contains no caffeine. In this article, we will discuss the possible health benefits and side ...

Roquefort is probably one of the oldest cheeses in the world. It is a raw ewe’s milk cheese, matured in caves in the Aveyron region of France. An ambient mould found in these caves gives the cheese ...