You have reached your maximum number of saved items. Remove items from your saved list to add more. You can use this as a condiment or as a strong seasoning – toss it through fried rice, Hokkien ...

Place the caster sugar and water in a small pot on a medium-high heat and bring to the boil to dissolve the sugar. Once this comes to the boil, add the fish sauce and remove from the heat. Stir well ...

"The balance of sweet, salty and sour makes it utterly addictively for dipping and dunking. You can also serve this sauce with stir-fried vegetables or noodle dishes." Calamari with Vietnamese Chili ...

If you’re using Laoganma Hot Chilli Oil or another chilli oil with MSG in it, you don’t need to add much (if any) MSG to the ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...