1. Add the chicken stock, ginger, ham and soy sauce to a clay pot or Dutch oven over a low flame; heat to a simmer. Let simmer, 20 minutes. Transfer to a heatproof container; set aside. Season each of ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Yang’s Braised Chicken Rice, a fast-food chain from China that serves just one dish, opened its first U.S. restaurant in Tustin. Local VIPs and Chinese media outlets were among the first to taste the ...

It`s time to dig out that clay pot that has been gathering dust in the cabinet. Barbara Harris, the guru of microwave cooking, has paired the clay pot, the microwave oven and 100 recipes in her new ...

Seeing earthen pots, also known as clay pots, around evokes a sense of nostalgia, connecting me to childhood memories and the times we used to visit my maternal grandmother in our hometown. She cooked ...