Note: Adapted from “Chocolate Desserts by Pierre Hermé,” by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely ground. If the almond flour and powdered sugar are a bit ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

The flowers are blooming and the sun is shining which in my opinion is the perfect excuse to bake an elegant pastry and share it with family and friends. The macaron made its way from Italy to France ...

French macarons, German spitzbuben and chocolate chip cookies spiked with Mexican and Italian liqueur triumphed in the Chicago Tribune Holiday Cookie Contest 2019, each from a first-time contender.

Add Yahoo as a preferred source to see more of our stories on Google. Truth be told, we love cookies of all shapes, sizes and flavors. But we have a special place in our heart for oh-so-tasty ...

Who knew macarons didn’t have to be round? That’s just part of the genius of Eser and Oguz Kucukseyhan, the creators of Carousel Macarons. Eser lived for many years in France, where macarons became a ...

This month, Dallas restaurants and bakeries are serving up many seasonal, spooky treats. And nine local eateries and bake shops offer some of the most eerily festive Halloween menus. Bisous Bisous ...