This is not your average flourless cake. It's also not the chocolate-dipped coconut macaroons that have historically graced Passover seders. It's a gluten-free and dairy-free hybrid of the two. Which ...

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful ...

A Chocolate Macaroon Bundt Cake was the request of Teresa Anderson of Sioux Falls, S.D. She wrote, “It is my husband’s and my mother-in-law’s favorite. I’ve looked through numerous cookbooks and have ...

Heat oven to 350 degrees. Grease and flour a 10-inch Bundt pan. To make the filling: Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar. Beat until stiff peaks form.

I would love to be able to make a chocolate macaroon Bundt cake again. I especially loved the macaroon filling part of the boxed mix! I have searched the Internet but did not find a recipe or a site ...

Preheat the oven to 170C/150C fan/gas 3 and butter the base of a 20cm loose-bottom cake tin about 5cm-6cm deep. Using an electric whisk, whiz the egg whites and light muscovado sugar together in a ...

Chocolate and almonds are very popular ingredients for Pesach - in fact this cake is made up from store cupboard ingredients. It's quick to prepare and is ideal for either a tea or a dessert served ...

Long before gluten-free and paleo diets became trendy, there was another reason to avoid bread (and sometimes dairy): Passover. This Jewish holiday commemorates Israelites escape from Egyptian slavery ...

One of the Passover-themed offerings from Mouth. Wasn’t it just Purim? Well, it’s time to start thinking about Passover goodies. At , the hipster-approved mail-order food operation, Passover items ...