Summer is the perfect time for pie. Too bad the heat makes turning on the oven so unappealing. But there is a delicious solution: no-bake pie! No-bake pies come together quickly and easily with very ...

Preheat oven to 300 degrees. Combine sweetened condensed milk, sour cream, and lemon juice in a large mixing bowl. Wisk together to completely combine. In a microwave, melt chocolate chips, heating in ...

This vibrant arugula apple salad from Chef Craig Von Foerster of Harvest Restaurant in Rogersville combines peppery greens with sweet Honeycrisp apples and creamy goat cheese for a perfect balance of ...

Years ago, I read something in a newspaper article that has stayed with me ever since: "When you bake a pie, you are in the kitchen in the company of ghosts." Instantly, the many pies of my childhood ...