This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all?

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of ...

Ina Garten is the culinary queen for many reasons. With more than a dozen cookbooks, successful television shows and a doting husband by her side (#teamjeffrey), who could argue with any of her ...

These melt-in-your mouth chocolate shortbread squares are pretty easy to assemble and roll out. To make them, beat soft butter with cocoa powder, confectioners' sugar, flour, and an egg yolk. The ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

Coated in melted chocolate and sprinkled with vivid freeze-dried raspberries, these thick shortbreads are less likely to shatter. By Melissa Clark Once, I gave my former Valentine a box of chocolate ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Once, I gave my former Valentine a box of chocolate shortbread tied up with a red ribbon, and a big, heartfelt smile. It wasn’t a hit. The simple, crisp cookies weren’t the gooey brownies he was ...