When enjoying a chocolate bar, most people don't think about how the molecules within it are organized. But different arrangements of the fats in chocolate can influence its taste and texture. Now, ...

A team of Dutch scientists has taken on the grueling task of designing the perfect piece of chocolate, using novel 3D printing techniques to create designs that shatter in the most pleasurable way ...

A delectable design aimed at using innovative materials in architecture has led to what might be a cocoa lover's wildest dream: a pavilion made entirely out of chocolate. Engineers at Princeton ...

IF THERE is someone you would like to impress on Valentine’s day, this swirly chocolate slab could be just the thing. Simply melting and mixing the chocolates won’t do, however. To make glossy, smooth ...

When enjoying a chocolate bar, most people don’t think about how the molecules within it are organized. But different arrangements of the fats in chocolate can influence its taste and texture. Now, ...

The best kind of chocolate is creamy, smooth and melts in your mouth, not in your hands. Now University of Guelph food scientists say they have found a way to create that perfect chocolate that ...