Chopping garlic is easily my least favorite kitchen task. It's stinky and sort of slimy, and the smell lingers on your hands the next day. I have a garlic press, but it gets clogged so easily, I wind ...

Many home cooks will agree that fresh garlic is a must-have item when it comes to ingredients one should always keep around the kitchen. What people can't always agree on, however, is the best way to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

That egg slicer collecting dust in the back of your drawer just got a new purpose in life. In an Instagram post, Food Network chef and vocal opponent of kitchen “unitaskers” (i.e. appliances that ...

Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...

Master chopping this tiny ingredient. For such a common ingredient, there is a lot of mystery around the right way to peel and chop garlic. Should you roll it in a rubber tube? Smash it in an ...

Say goodbye to unsightly garlic chunks and jabbed fingers. Learning how to cut garlic is a near-necessary step for any budding home chef. Many different cuisines and cultures use garlic to add flavor ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...