Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Slice potatoes into 1-inch cubes and transfer them to a large saucepan with just enough water to cover them. Cover and cook just until they are knife tender, about 5 to 7 minutes; drain. Slice the ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Seafood chowder in a sourdough bowl in San Francisco. Salmon chowder at Pikes Place Market in Seattle. Seafood chowder with lots of Outerbridge sherry pepper sauce and Gosling rum in Bermuda. Peppery ...